Tiny bubbles have appeared, and the mixture smells like benign flour.
Sourdough Starter, Day 2:
Add 2 tablespoons of flour, 2 tablespoons of water.
Mix well.
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- A Twist on the Old Fashioned
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March 12 (24)
- Sourdough Starter: Day 5 (Maintaining Your Sourdough Starter)
- An Easy, All-Purpose Balcony Garden
- Sourdough Starter: Day 3 (er, 4)
- Sourdough Starter: Day 2
- Sourdough Starter: Day 1
- Jiro Dreams of Sushi
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- Steamy Kitchen Recipe Test, Part 5: Kimchi Omelet
- A Banana Bread Convert
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- San Francisco Says Hello
- Midweek Reflection: Space
- Steamy Kitchen Recipe Test, Part 4: Cucumber Kimchi
- Steamy Kitchen Recipe Test, Part 3: Mom's Daikon Soup
- Weekend in Short: Food Artisans, Recipe Testing, and Hipster Motorcyles
- This Week: Eat Breakfast, Feel Better
- Quick Update: Comments Reinstored!
- Steamy Kitchen Recipe Test, Part 2: Sriracha Sauce
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- TGIF! And Last Night's Dinner: Seafood Soondubu Jjigae
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March 11 (21)
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February 11 (14)
- Spice and the Law
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January 11 (15)
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