These buns are sticky, delicious. Cinnabon they are not.
Recipe by Saveur
Yeast requires gentle manipulation. A deliberate, light hand.
But why bake, when I don't like sweets?
The answer lies somewhere in the knead and the slow rise.
One thinks differently when baking.
The end visual, too, is worth the wait.
A homely filling, using what's on hand:
Raisins, sugar, salt, nuts, cinnamon, and maple syrup.
Dough rising.
After the cream cheese and the folding, the filling.
Filling pressed, dough rolled.
Edible cross-sections.
The rolls pre-rise.
Ready to bake.
Hot, sticky, sweet, golden things.
