Your viewing "Lobster" (1 post).

starter: raw kale and grilled artichoke salad;
Santa Barbara and Fanny Bay oysters on the half shell
main: butter poached lobster, parmesan risotto, root vegetables
dessert: olive oil, salt and caramel truffles
(and my lemon bars, not featured)

lobster bits and vegetables cooked
to create a glaze that will go into the poaching liquid

lobster taking a bath

starter salad (pre-made)
(oysters not pictured)

et voilà!

Reading that this poached lobster was the best dish in the world, M decided to recreate it for Valentine's Day.  It was the best dish in the world.  But not because it was lobster.

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