I'm a sucker for packaging and had to try Stumptown's Cold Brew Stubbies at least once. I know people love their Stumptown, but this was too bitter for my taste*. I'm happy with my homemade cold brew, which tastes smoother, doesn't cost $4.50 a pop, and doesn't use hundreds of bottles.
This little jar bottle could hold a lone flower or a trio of aroma sticks.
* Sad is the day when it's necessary to make these kinds of obvious statements, but in case the obvious wasn't clear let it be known: I am not a coffee connoisseur.
Coffee and water
Good luck! (With what?)
Sycamore Kitchen, Los Angeles
I never tire of open-air displays of food, even if they consist mostly of sweets. Sycamore has plenty of hipster appeal, plus an outdoor patio. I'm not complaining.