starter: raw kale and grilled artichoke salad;
Santa Barbara and Fanny Bay oysters on the half shell
main: butter poached lobster, parmesan risotto, root vegetables
dessert: olive oil, salt and caramel truffles
(and my lemon bars, not featured)
lobster bits and vegetables cooked
to create a glaze that will go into the poaching liquid
lobster taking a bath
starter salad (pre-made)
(oysters not pictured)
et voilà!
Reading that this poached lobster was the best dish in the world, M decided to recreate it for Valentine's Day. It was the best dish in the world. But not because it was lobster.
